Forever World Enterprise

Oxfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Forever World Enterprise scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 December 2025 by Oxford City.

What does this rating mean?

Forever World Enterprise in Oxfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Wycombe Close,
Oxford,
Oxfordshire,
OX4 4QU

Forever World Enterprise Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Forever World Enterprise. The data is published by the FSA under the Open Government Licence.

Who inspects Forever World Enterprise?

Food hygiene at Forever World Enterprise is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Forever World Enterprise

What is Forever World Enterprise’s food hygiene rating?

Forever World Enterprise has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Forever World Enterprise last inspected?

Forever World Enterprise was last inspected by Oxford City on 11 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.