EMBS Community College

Oxford

Food hygiene rating 4 / 5 · Good

Squeaky clean

EMBS Community College scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 April 2026 by Oxford City.

What does this rating mean?

EMBS Community College in Oxford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 3 Bank Court Chambers,
Pound Way,
Oxford,
Oxfordshire,
OX4 3YF

EMBS Community College Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for EMBS Community College. The data is published by the FSA under the Open Government Licence.

Who inspects EMBS Community College?

Food hygiene at EMBS Community College is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about EMBS Community College

What is EMBS Community College’s food hygiene rating?

EMBS Community College has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2026.

When was EMBS Community College last inspected?

EMBS Community College was last inspected by Oxford City on 17 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.