Elior UK - BMW Mini Oxford

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior UK - BMW Mini Oxford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2024 by Oxford City.

What does this rating mean?

Elior UK - BMW Mini Oxford in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BMW UK Manufacturing Ltd,
Garsington Road,
Oxford,
Oxfordshire,
OX4 6NL

Elior UK - BMW Mini Oxford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior UK - BMW Mini Oxford. The data is published by the FSA under the Open Government Licence.

Who inspects Elior UK - BMW Mini Oxford?

Food hygiene at Elior UK - BMW Mini Oxford is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Elior UK - BMW Mini Oxford

What is Elior UK - BMW Mini Oxford’s food hygiene rating?

Elior UK - BMW Mini Oxford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2024.

When was Elior UK - BMW Mini Oxford last inspected?

Elior UK - BMW Mini Oxford was last inspected by Oxford City on 3 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.