East Oxford Conservative Club

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Oxford Conservative Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 November 2017 by Oxford City.

What does this rating mean?

East Oxford Conservative Club in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 James Street,
Oxford,
Oxfordshire,
OX4 1EU

East Oxford Conservative Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Oxford Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects East Oxford Conservative Club?

Food hygiene at East Oxford Conservative Club is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about East Oxford Conservative Club

What is East Oxford Conservative Club’s food hygiene rating?

East Oxford Conservative Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2017.

When was East Oxford Conservative Club last inspected?

East Oxford Conservative Club was last inspected by Oxford City on 17 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.