East Oxford Community Larder

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Oxford Community Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 17 March 2021 by Oxford City.

What does this rating mean?

East Oxford Community Larder in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Oxford Community Centre,
Princes Street,
Oxford,
Oxfordshire,
OX4 1DD

East Oxford Community Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Oxford Community Larder. The data is published by the FSA under the Open Government Licence.

Who inspects East Oxford Community Larder?

Food hygiene at East Oxford Community Larder is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about East Oxford Community Larder

What is East Oxford Community Larder’s food hygiene rating?

East Oxford Community Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2021.

When was East Oxford Community Larder last inspected?

East Oxford Community Larder was last inspected by Oxford City on 17 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.