Donnington Doorstep Family Centre

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Donnington Doorstep Family Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 November 2018 by Oxford City.

What does this rating mean?

Donnington Doorstep Family Centre in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Townsend Square,
Oxford,
Oxfordshire,
OX4 4BB

Donnington Doorstep Family Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Donnington Doorstep Family Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Donnington Doorstep Family Centre?

Food hygiene at Donnington Doorstep Family Centre is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Donnington Doorstep Family Centre

What is Donnington Doorstep Family Centre’s food hygiene rating?

Donnington Doorstep Family Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2018.

When was Donnington Doorstep Family Centre last inspected?

Donnington Doorstep Family Centre was last inspected by Oxford City on 22 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.