Cowley Butchers And Groceries

Oxfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cowley Butchers And Groceries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 September 2021 by Oxford City.

What does this rating mean?

Cowley Butchers And Groceries in Oxfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

435 Cowley Road,
Oxford,
Oxfordshire,
OX4 2DL

Cowley Butchers And Groceries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cowley Butchers And Groceries. The data is published by the FSA under the Open Government Licence.

Who inspects Cowley Butchers And Groceries?

Food hygiene at Cowley Butchers And Groceries is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Cowley Butchers And Groceries

What is Cowley Butchers And Groceries’s food hygiene rating?

Cowley Butchers And Groceries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2021.

When was Cowley Butchers And Groceries last inspected?

Cowley Butchers And Groceries was last inspected by Oxford City on 16 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.