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Costcutter And Post Office

Oxfordshire

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Costcutter And Post Office scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 January 2018 by Oxford City.

What does this rating mean?

Costcutter And Post Office in Oxfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 - 9 Old Marston Road,
Oxford,
Oxfordshire,
OX3 0JR
Costcutter And Post Office Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Costcutter And Post Office. The data is published by the FSA under the Open Government Licence.

Who inspects Costcutter And Post Office?

Food hygiene at Costcutter And Post Office is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Costcutter And Post Office

What is Costcutter And Post Office’s food hygiene rating?
Costcutter And Post Office has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 January 2018.
When was Costcutter And Post Office last inspected?
Costcutter And Post Office was last inspected by Oxford City on 11 January 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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