Connect Catering At Campion Hall

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Connect Catering At Campion Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 26 September 2019 by Oxford City.

What does this rating mean?

Connect Catering At Campion Hall in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Campion Hall,
Brewer Street,
Oxford,
Oxfordshire,
OX1 1QS

Connect Catering At Campion Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Connect Catering At Campion Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Connect Catering At Campion Hall?

Food hygiene at Connect Catering At Campion Hall is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Connect Catering At Campion Hall

What is Connect Catering At Campion Hall’s food hygiene rating?

Connect Catering At Campion Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2019.

When was Connect Catering At Campion Hall last inspected?

Connect Catering At Campion Hall was last inspected by Oxford City on 26 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.