Compass Group UK Ltd At Cafe Bar West

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass Group UK Ltd At Cafe Bar West scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Compass Group UK Ltd At Cafe Bar West in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Denys Wilkinson Building,
Keble Road,
Oxford,
Oxfordshire,
OX1 3RH

Compass Group UK Ltd At Cafe Bar West Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass Group UK Ltd At Cafe Bar West. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group UK Ltd At Cafe Bar West?

Food hygiene at Compass Group UK Ltd At Cafe Bar West is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Compass Group UK Ltd At Cafe Bar West

What is Compass Group UK Ltd At Cafe Bar West’s food hygiene rating?

Compass Group UK Ltd At Cafe Bar West has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2020.

When was Compass Group UK Ltd At Cafe Bar West last inspected?

Compass Group UK Ltd At Cafe Bar West was last inspected by Oxford City on 7 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.