Compass Group UK Ltd At Bridge Cafe

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass Group UK Ltd At Bridge Cafe scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Compass Group UK Ltd At Bridge Cafe in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir William Dunn School Of Patholog,
South Parks Road,
Oxford,
Oxfordshire,
OX1 3RE

Compass Group UK Ltd At Bridge Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass Group UK Ltd At Bridge Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group UK Ltd At Bridge Cafe?

Food hygiene at Compass Group UK Ltd At Bridge Cafe is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Compass Group UK Ltd At Bridge Cafe

What is Compass Group UK Ltd At Bridge Cafe’s food hygiene rating?

Compass Group UK Ltd At Bridge Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2018.

When was Compass Group UK Ltd At Bridge Cafe last inspected?

Compass Group UK Ltd At Bridge Cafe was last inspected by Oxford City on 25 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.