Colombia Coffee Roasters

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colombia Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 9 March 2020 by Oxford City.

What does this rating mean?

Colombia Coffee Roasters in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 - 107 Covered Market,
Market Street,
Oxford,
Oxfordshire,
OX1 3DZ

Colombia Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colombia Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Colombia Coffee Roasters?

Food hygiene at Colombia Coffee Roasters is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Colombia Coffee Roasters

What is Colombia Coffee Roasters’s food hygiene rating?

Colombia Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2020.

When was Colombia Coffee Roasters last inspected?

Colombia Coffee Roasters was last inspected by Oxford City on 9 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.