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Hotel/bed & breakfast/guest house ๐Ÿ“ Oxford City

Cherwell Guest House

Oxfordshire

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Cherwell Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 March 2018 by Oxford City.

What does this rating mean?

Cherwell Guest House in Oxfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

131-141 Iffley Road,
Oxford,
Oxfordshire,
OX4 1EJ
Cherwell Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cherwell Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Cherwell Guest House?

Food hygiene at Cherwell Guest House is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Cherwell Guest House

What is Cherwell Guest Houseโ€™s food hygiene rating?
Cherwell Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 March 2018.
When was Cherwell Guest House last inspected?
Cherwell Guest House was last inspected by Oxford City on 8 March 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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