Balliol College - JCR Pantry

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Balliol College - JCR Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2018 by Oxford City.

What does this rating mean?

Balliol College - JCR Pantry in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Balliol College,
Broad Street,
Oxford,
Oxfordshire,
OX1 3BJ

Balliol College - JCR Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Balliol College - JCR Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Balliol College - JCR Pantry?

Food hygiene at Balliol College - JCR Pantry is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Balliol College - JCR Pantry

What is Balliol College - JCR Pantry’s food hygiene rating?

Balliol College - JCR Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2018.

When was Balliol College - JCR Pantry last inspected?

Balliol College - JCR Pantry was last inspected by Oxford City on 27 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.