Babylon House Of Shawarma

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Babylon House Of Shawarma scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 May 2024 by Oxford City.

What does this rating mean?

Babylon House Of Shawarma in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 London Road,
Headington,
Oxford,
Oxfordshire,
OX3 9HZ

Babylon House Of Shawarma Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Babylon House Of Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Babylon House Of Shawarma?

Food hygiene at Babylon House Of Shawarma is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Babylon House Of Shawarma

What is Babylon House Of Shawarma’s food hygiene rating?

Babylon House Of Shawarma has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2024.

When was Babylon House Of Shawarma last inspected?

Babylon House Of Shawarma was last inspected by Oxford City on 1 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.