Ashmolean Rooftop Restaurant And Cafe

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashmolean Rooftop Restaurant And Cafe scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Ashmolean Rooftop Restaurant And Cafe in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34-36 Beaumont Street,
Oxford,
Oxfordshire,
OX1 2PG

Ashmolean Rooftop Restaurant And Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashmolean Rooftop Restaurant And Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Ashmolean Rooftop Restaurant And Cafe?

Food hygiene at Ashmolean Rooftop Restaurant And Cafe is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Ashmolean Rooftop Restaurant And Cafe

What is Ashmolean Rooftop Restaurant And Cafe’s food hygiene rating?

Ashmolean Rooftop Restaurant And Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2019.

When was Ashmolean Rooftop Restaurant And Cafe last inspected?

Ashmolean Rooftop Restaurant And Cafe was last inspected by Oxford City on 5 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.