Allied Healthcare - Frys Court

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Allied Healthcare - Frys Court scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 17 November 2015 by Oxford City.

What does this rating mean?

Allied Healthcare - Frys Court in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frys Court,
2 Nightingale Avenue,
Oxford,
Oxfordshire,
OX4 7WJ

Allied Healthcare - Frys Court Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Allied Healthcare - Frys Court. The data is published by the FSA under the Open Government Licence.

Who inspects Allied Healthcare - Frys Court?

Food hygiene at Allied Healthcare - Frys Court is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Allied Healthcare - Frys Court

What is Allied Healthcare - Frys Court’s food hygiene rating?

Allied Healthcare - Frys Court has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2015.

When was Allied Healthcare - Frys Court last inspected?

Allied Healthcare - Frys Court was last inspected by Oxford City on 17 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.