Achaar Restaurant & Grill

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Achaar Restaurant & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 18 October 2018 by Oxford City.

What does this rating mean?

Achaar Restaurant & Grill in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The First Floor,
158 Cowley Road,
Oxford,
Oxfordshire,
OX4 1UE

Achaar Restaurant & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Achaar Restaurant & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Achaar Restaurant & Grill?

Food hygiene at Achaar Restaurant & Grill is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Achaar Restaurant & Grill

What is Achaar Restaurant & Grill’s food hygiene rating?

Achaar Restaurant & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2018.

When was Achaar Restaurant & Grill last inspected?

Achaar Restaurant & Grill was last inspected by Oxford City on 18 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.