Warm Hub Grub

Oldham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Warm Hub Grub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 May 2026 by Oldham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Warm Hub Grub, from January 2019 to May 2026.

Food hygiene rating history for Warm Hub Grub
Inspection date	Rating	Verdict
29 January 2019	Not rated	No numeric rating
12 May 2026	5 / 5	Very good

What does this rating mean?

Warm Hub Grub in Oldham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Centre,
Sholver Lane,
Oldham,
OL1 4NT

This is the official Food Standards Agency hygiene badge for Warm Hub Grub. The data is published by the FSA under the Open Government Licence.

Who inspects Warm Hub Grub?

Food hygiene at Warm Hub Grub is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Warm Hub Grub

What is Warm Hub Grub’s food hygiene rating?

Warm Hub Grub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2026.

When was Warm Hub Grub last inspected?

Warm Hub Grub was last inspected by Oldham on 12 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.