Teti Afo Caribbean Store

Oldham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 April 2025 by Oldham.

What does this rating mean?

Teti Afo Caribbean Store in Oldham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

143-145 Yorkshire Street,
Oldham,
OL1 3TH

Teti Afo Caribbean Store Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Teti Afo Caribbean Store. The data is published by the FSA under the Open Government Licence.

Who inspects Teti Afo Caribbean Store?

Food hygiene at Teti Afo Caribbean Store is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Teti Afo Caribbean Store

What is Teti Afo Caribbean Store’s food hygiene rating?

Teti Afo Caribbean Store has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 April 2025.

When was Teti Afo Caribbean Store last inspected?

Teti Afo Caribbean Store was last inspected by Oldham on 18 April 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.