Sun Mill Inn

Chadderton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sun Mill Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2025 by Oldham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sun Mill Inn, from May 2016 to March 2025.

Food hygiene rating history for Sun Mill Inn
Inspection date	Rating	Verdict
19 May 2016	Not rated	No numeric rating
2 March 2025	5 / 5	Very good

What does this rating mean?

Sun Mill Inn in Chadderton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

503-507 Middleton Road,
Chadderton,
Oldham,
OL9 9SH

This is the official Food Standards Agency hygiene badge for Sun Mill Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Sun Mill Inn?

Food hygiene at Sun Mill Inn is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Sun Mill Inn

What is Sun Mill Inn’s food hygiene rating?

Sun Mill Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2025.

When was Sun Mill Inn last inspected?

Sun Mill Inn was last inspected by Oldham on 2 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.