St Barnabas Food Co-operative

Oldham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Barnabas Food Co-operative scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 July 2021 by Oldham.

What does this rating mean?

St Barnabas Food Co-operative in Oldham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Barnabas Church,
Arundel Street,
Oldham,
OL4 1NL

St Barnabas Food Co-operative Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Barnabas Food Co-operative. The data is published by the FSA under the Open Government Licence.

Who inspects St Barnabas Food Co-operative?

Food hygiene at St Barnabas Food Co-operative is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about St Barnabas Food Co-operative

What is St Barnabas Food Co-operative’s food hygiene rating?

St Barnabas Food Co-operative has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2021.

When was St Barnabas Food Co-operative last inspected?

St Barnabas Food Co-operative was last inspected by Oldham on 14 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.