St Annes Rugby League Club

Oldham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Annes Rugby League Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2020 by Oldham.

What does this rating mean?

St Annes Rugby League Club in Oldham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Annes Rugby League Club,
Higginshaw Road,
Oldham,
OL1 3JY

St Annes Rugby League Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Annes Rugby League Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Annes Rugby League Club?

Food hygiene at St Annes Rugby League Club is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about St Annes Rugby League Club

What is St Annes Rugby League Club’s food hygiene rating?

St Annes Rugby League Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2020.

When was St Annes Rugby League Club last inspected?

St Annes Rugby League Club was last inspected by Oldham on 16 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.