Shree Swaminarayan Mandir Oldham

Oldham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shree Swaminarayan Mandir Oldham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 April 2026 by Oldham.

What does this rating mean?

Shree Swaminarayan Mandir Oldham in Oldham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Copster Hill Road,
Oldham,
OL8 1QB

Shree Swaminarayan Mandir Oldham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shree Swaminarayan Mandir Oldham. The data is published by the FSA under the Open Government Licence.

Who inspects Shree Swaminarayan Mandir Oldham?

Food hygiene at Shree Swaminarayan Mandir Oldham is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Shree Swaminarayan Mandir Oldham

What is Shree Swaminarayan Mandir Oldham’s food hygiene rating?

Shree Swaminarayan Mandir Oldham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.

When was Shree Swaminarayan Mandir Oldham last inspected?

Shree Swaminarayan Mandir Oldham was last inspected by Oldham on 23 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.