Dodgy
Dinners
Retailers - supermarkets/hypermarkets 📍 Oldham

Sakhi Cash and Carry

Oldham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sakhi Cash and Carry scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 July 2025 by Oldham.

What does this rating mean?

Sakhi Cash and Carry in Oldham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

141 Honeywell Lane,
Oldham,
OL8 2JP
Sakhi Cash and Carry Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sakhi Cash and Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Sakhi Cash and Carry?

Food hygiene at Sakhi Cash and Carry is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Sakhi Cash and Carry

What is Sakhi Cash and Carry’s food hygiene rating?
Sakhi Cash and Carry has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 July 2025.
When was Sakhi Cash and Carry last inspected?
Sakhi Cash and Carry was last inspected by Oldham on 15 July 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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