Paul Philips Fish Merchants

Oldham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paul Philips Fish Merchants scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 November 2025 by Oldham.

What does this rating mean?

Paul Philips Fish Merchants in Oldham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 65 The Acorn Centre,
Barry Street,
Oldham,
OL1 3NE

Paul Philips Fish Merchants Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paul Philips Fish Merchants. The data is published by the FSA under the Open Government Licence.

Who inspects Paul Philips Fish Merchants?

Food hygiene at Paul Philips Fish Merchants is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Paul Philips Fish Merchants

What is Paul Philips Fish Merchants’s food hygiene rating?

Paul Philips Fish Merchants has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Paul Philips Fish Merchants last inspected?

Paul Philips Fish Merchants was last inspected by Oldham on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.