Max Bozen Afro Express Limited

Oldham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Max Bozen Afro Express Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 April 2026 by Oldham.

What does this rating mean?

Max Bozen Afro Express Limited in Oldham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Yorkshire Street,
Oldham,
OL1 3ST

Max Bozen Afro Express Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Max Bozen Afro Express Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Max Bozen Afro Express Limited?

Food hygiene at Max Bozen Afro Express Limited is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Max Bozen Afro Express Limited

What is Max Bozen Afro Express Limited’s food hygiene rating?

Max Bozen Afro Express Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 April 2026.

When was Max Bozen Afro Express Limited last inspected?

Max Bozen Afro Express Limited was last inspected by Oldham on 3 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.