Martins Craft Bakery

Chadderton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Martins Craft Bakery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 30 April 2026 by Oldham.

What does this rating mean?

Martins Craft Bakery in Chadderton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Butler Green,
Chadderton,
Oldham,
OL9 8NQ

Martins Craft Bakery Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Martins Craft Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Martins Craft Bakery?

Food hygiene at Martins Craft Bakery is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Martins Craft Bakery

What is Martins Craft Bakery’s food hygiene rating?

Martins Craft Bakery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.

When was Martins Craft Bakery last inspected?

Martins Craft Bakery was last inspected by Oldham on 30 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.