Little Village Saddleworth

Delph New Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Village Saddleworth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 October 2025 by Oldham.

What does this rating mean?

Little Village Saddleworth in Delph New Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oakdale Mill,
Delph New Road,
Delph,
OL3 5BY

Little Village Saddleworth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Village Saddleworth. The data is published by the FSA under the Open Government Licence.

Who inspects Little Village Saddleworth?

Food hygiene at Little Village Saddleworth is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Little Village Saddleworth

What is Little Village Saddleworth’s food hygiene rating?

Little Village Saddleworth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2025.

When was Little Village Saddleworth last inspected?

Little Village Saddleworth was last inspected by Oldham on 31 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.