Jamielees Tearoom at the Paddock

Royton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jamielees Tearoom at the Paddock scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2025 by Oldham.

What does this rating mean?

Jamielees Tearoom at the Paddock in Royton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royton Cricket Club,
Bransdale Avenue,
Royton,
Oldham,
OL2 5TX

Jamielees Tearoom at the Paddock Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jamielees Tearoom at the Paddock. The data is published by the FSA under the Open Government Licence.

Who inspects Jamielees Tearoom at the Paddock?

Food hygiene at Jamielees Tearoom at the Paddock is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Jamielees Tearoom at the Paddock

What is Jamielees Tearoom at the Paddock’s food hygiene rating?

Jamielees Tearoom at the Paddock has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Jamielees Tearoom at the Paddock last inspected?

Jamielees Tearoom at the Paddock was last inspected by Oldham on 12 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.