Curio Food Co

Royton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Curio Food Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 March 2025 by Oldham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Curio Food Co, from May 2019 to March 2025.

Food hygiene rating history for Curio Food Co
Inspection date	Rating	Verdict
15 May 2019	Not rated	No numeric rating
29 March 2025	5 / 5	Very good

What does this rating mean?

Curio Food Co in Royton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

227 Oldham Road,
Royton,
Oldham,
OL2 6BB

This is the official Food Standards Agency hygiene badge for Curio Food Co. The data is published by the FSA under the Open Government Licence.

Who inspects Curio Food Co?

Food hygiene at Curio Food Co is inspected by Oldham, the local authority responsible for this area. You can reach them at https://www.oldham.gov.uk or [email protected].

Questions about Curio Food Co

What is Curio Food Co’s food hygiene rating?

Curio Food Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2025.

When was Curio Food Co last inspected?

Curio Food Co was last inspected by Oldham on 29 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.