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Pub/bar/nightclub 📍 Oadby and Wigston

The Navigation Inn

Wigston

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Navigation Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 September 2025 by Oadby and Wigston.

What does this rating mean?

The Navigation Inn in Wigston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Navigation,
Welford Road,
Wigston,
Leicestershire,
LE18 3TE
The Navigation Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Navigation Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Navigation Inn?

Food hygiene at The Navigation Inn is inspected by Oadby and Wigston, the local authority responsible for this area. You can reach them at http://www.oadby-wigston.gov.uk or [email protected].

Questions about The Navigation Inn

What is The Navigation Inn’s food hygiene rating?
The Navigation Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2025.
When was The Navigation Inn last inspected?
The Navigation Inn was last inspected by Oadby and Wigston on 2 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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