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Restaurant/Cafe/Canteen 📍 Oadby and Wigston

The Joy Of Chocolate

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Joy Of Chocolate scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 August 2024 by Oadby and Wigston.

What does this rating mean?

The Joy Of Chocolate in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Bell Street,
Wigston,
Leicestershire,
LE18 1AD
The Joy Of Chocolate Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Joy Of Chocolate. The data is published by the FSA under the Open Government Licence.

Who inspects The Joy Of Chocolate?

Food hygiene at The Joy Of Chocolate is inspected by Oadby and Wigston, the local authority responsible for this area. You can reach them at http://www.oadby-wigston.gov.uk or [email protected].

Questions about The Joy Of Chocolate

What is The Joy Of Chocolate’s food hygiene rating?
The Joy Of Chocolate has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2024.
When was The Joy Of Chocolate last inspected?
The Joy Of Chocolate was last inspected by Oadby and Wigston on 7 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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