Shane Varney Karate School

Wigston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shane Varney Karate School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 March 2019 by Oadby and Wigston.

What does this rating mean?

Shane Varney Karate School in Wigston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 3 To 4,
9 - 13 Saffron Road,
Wigston,
Leicestershire,
LE18 4TE

Shane Varney Karate School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shane Varney Karate School. The data is published by the FSA under the Open Government Licence.

Who inspects Shane Varney Karate School?

Food hygiene at Shane Varney Karate School is inspected by Oadby and Wigston, the local authority responsible for this area. You can reach them at http://www.oadby-wigston.gov.uk or [email protected].

Questions about Shane Varney Karate School

What is Shane Varney Karate School’s food hygiene rating?

Shane Varney Karate School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2019.

When was Shane Varney Karate School last inspected?

Shane Varney Karate School was last inspected by Oadby and Wigston on 18 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.