McDonalds Delivery KItchen

Wigston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McDonalds Delivery KItchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2026 by Oadby and Wigston.

What does this rating mean?

McDonalds Delivery KItchen in Wigston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

McDonalds Wigston Delivery Kitchen,
North Street,
Wigston,
Leicestershire,
LE18 1PR

McDonalds Delivery KItchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McDonalds Delivery KItchen. The data is published by the FSA under the Open Government Licence.

Who inspects McDonalds Delivery KItchen?

Food hygiene at McDonalds Delivery KItchen is inspected by Oadby and Wigston, the local authority responsible for this area. You can reach them at http://www.oadby-wigston.gov.uk or [email protected].

Questions about McDonalds Delivery KItchen

What is McDonalds Delivery KItchen’s food hygiene rating?

McDonalds Delivery KItchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was McDonalds Delivery KItchen last inspected?

McDonalds Delivery KItchen was last inspected by Oadby and Wigston on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.