Dodgy
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Takeaway/sandwich shop 📍 Oadby and Wigston

Ethel Bakery Oadby

Leicestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ethel Bakery Oadby scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 September 2026 by Oadby and Wigston.

What does this rating mean?

Ethel Bakery Oadby in Leicestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 The Parade,
Oadby,
Leicestershire,
LE2 5BF
Ethel Bakery Oadby Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ethel Bakery Oadby. The data is published by the FSA under the Open Government Licence.

Who inspects Ethel Bakery Oadby?

Food hygiene at Ethel Bakery Oadby is inspected by Oadby and Wigston, the local authority responsible for this area. You can reach them at http://www.oadby-wigston.gov.uk or [email protected].

Questions about Ethel Bakery Oadby

What is Ethel Bakery Oadby’s food hygiene rating?
Ethel Bakery Oadby has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 September 2026.
When was Ethel Bakery Oadby last inspected?
Ethel Bakery Oadby was last inspected by Oadby and Wigston on 28 September 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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