Antalya Restaurant

Leicestershire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Antalya Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 24 February 2026 by Oadby and Wigston.

What does this rating mean?

Antalya Restaurant in Leicestershire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 - 100 Leicester Road,
Wigston,
Leicestershire,
LE18 1DR

This is the official Food Standards Agency hygiene badge for Antalya Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Antalya Restaurant?

Food hygiene at Antalya Restaurant is inspected by Oadby and Wigston, the local authority responsible for this area. You can reach them at http://www.oadby-wigston.gov.uk or [email protected].

Questions about Antalya Restaurant

What is Antalya Restaurant’s food hygiene rating?

Antalya Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 February 2026.

When was Antalya Restaurant last inspected?

Antalya Restaurant was last inspected by Oadby and Wigston on 24 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.