Dodgy
Dinners
Takeaway/sandwich shop 📍 Nuneaton and Bedworth

Zante Greek Street

Nuneaton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Zante Greek Street scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 28 May 2026 by Nuneaton and Bedworth.

What does this rating mean?

Zante Greek Street in Nuneaton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Abbey Green,
Nuneaton,
CV11 5DR
Zante Greek Street Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Zante Greek Street. The data is published by the FSA under the Open Government Licence.

Who inspects Zante Greek Street?

Food hygiene at Zante Greek Street is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Zante Greek Street

What is Zante Greek Street’s food hygiene rating?
Zante Greek Street has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 May 2026.
When was Zante Greek Street last inspected?
Zante Greek Street was last inspected by Nuneaton and Bedworth on 28 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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