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Pub/bar/nightclub 📍 Nuneaton and Bedworth

Trent Valley House WMC

Bedworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trent Valley House WMC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 February 2020 by Nuneaton and Bedworth.

What does this rating mean?

Trent Valley House WMC in Bedworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Street,
Bedworth,
CV12 9DL
Trent Valley House WMC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trent Valley House WMC. The data is published by the FSA under the Open Government Licence.

Who inspects Trent Valley House WMC?

Food hygiene at Trent Valley House WMC is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Trent Valley House WMC

What is Trent Valley House WMC’s food hygiene rating?
Trent Valley House WMC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2020.
When was Trent Valley House WMC last inspected?
Trent Valley House WMC was last inspected by Nuneaton and Bedworth on 15 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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