Tommy Tuckers Burger Shack (Mobile)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tommy Tuckers Burger Shack (Mobile) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 December 2019 by Nuneaton and Bedworth.

What does this rating mean?

Tommy Tuckers Burger Shack (Mobile) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tommy Tuckers Burger Shack (Mobile) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tommy Tuckers Burger Shack (Mobile). The data is published by the FSA under the Open Government Licence.

Who inspects Tommy Tuckers Burger Shack (Mobile)?

Food hygiene at Tommy Tuckers Burger Shack (Mobile) is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Tommy Tuckers Burger Shack (Mobile)

What is Tommy Tuckers Burger Shack (Mobile)’s food hygiene rating?

Tommy Tuckers Burger Shack (Mobile) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2019.

When was Tommy Tuckers Burger Shack (Mobile) last inspected?

Tommy Tuckers Burger Shack (Mobile) was last inspected by Nuneaton and Bedworth on 8 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.