The Warwickshire Academy

Ash Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Warwickshire Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 November 2024 by Nuneaton and Bedworth.

What does this rating mean?

The Warwickshire Academy in Ash Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rnib Pears Centre For Specialist Learning,
Wheelwright Lane,
Ash Green,
CV7 9RA

The Warwickshire Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Warwickshire Academy. The data is published by the FSA under the Open Government Licence.

Who inspects The Warwickshire Academy?

Food hygiene at The Warwickshire Academy is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about The Warwickshire Academy

What is The Warwickshire Academy’s food hygiene rating?

The Warwickshire Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2024.

When was The Warwickshire Academy last inspected?

The Warwickshire Academy was last inspected by Nuneaton and Bedworth on 27 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.