The Vintage Kitchen

Nuneaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Vintage Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 December 2021 by Nuneaton and Bedworth.

What does this rating mean?

The Vintage Kitchen in Nuneaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harrington Way,
Nuneaton,
CV10 7SH

The Vintage Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Vintage Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Vintage Kitchen?

Food hygiene at The Vintage Kitchen is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about The Vintage Kitchen

What is The Vintage Kitchen’s food hygiene rating?

The Vintage Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2021.

When was The Vintage Kitchen last inspected?

The Vintage Kitchen was last inspected by Nuneaton and Bedworth on 15 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.