The Cake & Cheese Company

Nuneaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cake & Cheese Company scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Cake & Cheese Company in Nuneaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3, Hope Aldridge Business Centre,
Weddington Road,
Nuneaton,
CV10 0HF

The Cake & Cheese Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cake & Cheese Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Cake & Cheese Company?

Food hygiene at The Cake & Cheese Company is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about The Cake & Cheese Company

What is The Cake & Cheese Company’s food hygiene rating?

The Cake & Cheese Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2021.

When was The Cake & Cheese Company last inspected?

The Cake & Cheese Company was last inspected by Nuneaton and Bedworth on 22 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.