Stockingford Primary School

Nuneaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stockingford Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 December 2025 by Nuneaton and Bedworth.

What does this rating mean?

Stockingford Primary School in Nuneaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Cross Street,
Nuneaton,
CV10 8JH

Stockingford Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stockingford Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Stockingford Primary School?

Food hygiene at Stockingford Primary School is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Stockingford Primary School

What is Stockingford Primary School’s food hygiene rating?

Stockingford Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2025.

When was Stockingford Primary School last inspected?

Stockingford Primary School was last inspected by Nuneaton and Bedworth on 1 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.