Snappy tomato pizza cafe

Bedworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Snappy tomato pizza cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 June 2026 by Nuneaton and Bedworth.

What does this rating mean?

Snappy tomato pizza cafe in Bedworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4-6 Congreve Walk,
Bedworth,
CV12 8LY

Snappy tomato pizza cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Snappy tomato pizza cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Snappy tomato pizza cafe?

Food hygiene at Snappy tomato pizza cafe is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Snappy tomato pizza cafe

What is Snappy tomato pizza cafe’s food hygiene rating?

Snappy tomato pizza cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Snappy tomato pizza cafe last inspected?

Snappy tomato pizza cafe was last inspected by Nuneaton and Bedworth on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.