Takeaway/sandwich shop 📍 Nuneaton and Bedworth

Saveway

Nuneaton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Saveway scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Saveway, from September 2020 to March 2026. Its hygiene rating has gone up, from 3 in 2020 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Saveway.

Food hygiene rating history for Saveway
Inspection date	Rating	Verdict
4 September 2020	3 / 5	Generally satisfactory
25 March 2026	4 / 5	Good

What does this rating mean?

Saveway in Nuneaton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1b Craddock Drive,
Nuneaton,
CV10 9EJ

This is the official Food Standards Agency hygiene badge for Saveway. The data is published by the FSA under the Open Government Licence.

Who inspects Saveway?

Food hygiene at Saveway is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Saveway

What is Saveway’s food hygiene rating?

Saveway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Saveway last inspected?

Saveway was last inspected by Nuneaton and Bedworth on 25 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.