Mary Ann’s Coffee Shop

Nuneaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mary Ann’s Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 September 2025 by Nuneaton and Bedworth.

What does this rating mean?

Mary Ann’s Coffee Shop in Nuneaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Rope Walk Shopping Centre,
Chapel Street,
Nuneaton,
CV11 5TZ

Mary Ann’s Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mary Ann’s Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Mary Ann’s Coffee Shop?

Food hygiene at Mary Ann’s Coffee Shop is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Mary Ann’s Coffee Shop

What is Mary Ann’s Coffee Shop’s food hygiene rating?

Mary Ann’s Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was Mary Ann’s Coffee Shop last inspected?

Mary Ann’s Coffee Shop was last inspected by Nuneaton and Bedworth on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.