Marsh and Sons Butchers Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marsh and Sons Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 30 November 2017 by Nuneaton and Bedworth.

What does this rating mean?

Marsh and Sons Butchers Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marsh and Sons Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marsh and Sons Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Marsh and Sons Butchers Ltd?

Food hygiene at Marsh and Sons Butchers Ltd is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about Marsh and Sons Butchers Ltd

What is Marsh and Sons Butchers Ltd’s food hygiene rating?

Marsh and Sons Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2017.

When was Marsh and Sons Butchers Ltd last inspected?

Marsh and Sons Butchers Ltd was last inspected by Nuneaton and Bedworth on 30 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.