LDV African Supermarket

Nuneaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LDV African Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 October 2020 by Nuneaton and Bedworth.

What does this rating mean?

LDV African Supermarket in Nuneaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114a Abbey Street,
Nuneaton,
CV11 5BX

LDV African Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LDV African Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects LDV African Supermarket?

Food hygiene at LDV African Supermarket is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about LDV African Supermarket

What is LDV African Supermarket’s food hygiene rating?

LDV African Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2020.

When was LDV African Supermarket last inspected?

LDV African Supermarket was last inspected by Nuneaton and Bedworth on 13 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.