King Edward VI College

Nuneaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Edward VI College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2025 by Nuneaton and Bedworth.

What does this rating mean?

King Edward VI College in Nuneaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King Edward Vi Form College,
King Edward Road,
Nuneaton,
CV11 4BG

King Edward VI College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Edward VI College. The data is published by the FSA under the Open Government Licence.

Who inspects King Edward VI College?

Food hygiene at King Edward VI College is inspected by Nuneaton and Bedworth, the local authority responsible for this area. You can reach them at http://www.nuneatonandbedworth.gov.uk or [email protected].

Questions about King Edward VI College

What is King Edward VI College’s food hygiene rating?

King Edward VI College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.

When was King Edward VI College last inspected?

King Edward VI College was last inspected by Nuneaton and Bedworth on 8 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.